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| Food Service Specialist (SDCE) |
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| Job Title: |
Food Service Specialist (SDCE) |
| # of Vacancies: |
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| Job Type: |
Staff |
| Job Classification: |
FOOD SERVICE |
| Online Application: |
Not Available |
| Detailed Job Description: |
Yes |
| Minimum Qualifications: |
Qualifications: Knowledge of cash handling and control; methods of cleaning and maintaining food service area; principles and methods of food preparation, serving, and storage; record keeping techniques; and care and use of standard kitchen appliances, equipment, and tools. Ability to prepare menu items according to written recipes and within cost parameters, take customer food orders, operate cash registers, make simple arithmetic calculations, understand and follow oral and written directions, work cooperatively with others; and meet the public with courtesy and tact. Experience working in a hospital, fast food outlet, restaurant, collegiate food service area, or commercial kitchen. |
| Salary: |
DOE |
| Work Year: |
12 months |
| Full Time/Part Time: |
Full-Time |
| Agency: |
San Diego Community College District |
| Academic Job Line No: |
(619) 388-6580 |
| Classified Job Line No: |
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| College: |
SAN DIEGO CONTINUING EDUCATION (SDCE) |
| Phone Number: |
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| Contact: |
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| Date Posted: |
Saturday, January 21, 2023 |
| Application Deadline: |
Do Not Display |
| First Screening Date |
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Required Documents:
These are materials (e.g., resume, transcripts, etc.) that MUST be submitted prior to a candidate's consideration for hiring. |
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| Comments: |
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