Food Service Specialist (SDCE)

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Job Title: Food Service Specialist (SDCE)
# of Vacancies:
Job Type: Staff
Job Classification: FOOD SERVICE
Job Description: Click Here for Detailed Job Description
Minimum Qualifications: Qualifications: Knowledge of cash handling and control; methods of cleaning and maintaining food service area; principles and methods of food preparation, serving, and storage; record keeping techniques; and care and use of standard kitchen appliances, equipment, and tools. Ability to prepare menu items according to written recipes and within cost parameters, take customer food orders, operate cash registers, make simple arithmetic calculations, understand and follow oral and written directions, work cooperatively with others; and meet the public with courtesy and tact. Experience working in a hospital, fast food outlet, restaurant, collegiate food service area, or commercial kitchen.
Salary: DOE
Work Term: 12 months
Full Time/Part Time: Full-Time
District/College: San Diego Community College District
Academic Job Line No: (619) 388-6580
Classified Job Line No:
College: SAN DIEGO CONTINUING EDUCATION (SDCE)
Contact: (Click to Email) Human Resources
Phone Number: (619) 388-6579
Date Posted: Saturday, January 21, 2023
Application Deadline: Do Not Display
First Screening Date
Required Documents:
Materials that MUST be submitted prior to a candidate's consideration for hiring.
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