Hospitality Management - Culinary Arts, Part-Time Faculty Pool

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Job Title: Hospitality Management - Culinary Arts, Part-Time Faculty Pool
# of Vacancies:
Job Type: Faculty
Job Classification: FOOD SCI & NUTRITION
Job Description: Click Here for Detailed Job Description
Minimum Qualifications: • Bachelor’s degree and with a minimum of two years of related professional experience; OR • Associate degree and with a minimum of six years of related professional experience; OR • Equivalent education and related experience; AND • Demonstrate clear evidence of and sensitivity towards and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college staff and students.
Salary: See Job Description
Work Term: See Job Description
Full Time/Part Time: Part-Time
District/College: Chaffey Community College District
Academic Job Line No:
Classified Job Line No:
Contact: (Click to Email) Mark Forde
Phone Number:
Date Posted: Thursday, August 12, 2021
Application Deadline: Continuous
First Screening Date
Required Documents:
Materials that MUST be submitted prior to a candidate's consideration for hiring.
  • Resume
  • Unofficial Transcripts
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